Harvesting In Fruit Vanilla

Harvesting In Fruit Vanilla Harvesting can be done when it has been demonstrated vanilla yellowish color and black edges or hard, ie after 9 months old vanilla. Vanilla harvest should be done after the fruit is really ripe, because when the harvest is too easy, the vanilla aroma aka wilted and reduced. Being too old when harvested (fruit split in), it will cause crop prices down and the color a bit gloomy. Vanilla production per tree is determined by the level of soil fertility, aged vanilla and maintenance methods. The survey results Malang Research Institute of Plant Industry shows that: · Vanilla with aged 1 to 4 years, can produce fruit between 0.13 to 0:38 kg / tree · Vanilla aged 5 to 7 years, can produce fruit between 1:39 to 1:50 kg / tree. · Vanilla older than 8 years, the rate of fruit production has begun to decline.
2.3 Sorting Fresh Vanilla
NAGALAUT.COM Agen Judi Bola Online Piala Dunia 2014, SBOBET, IBCBET Terbaik dan Terpercaya di Indonesia             Sorting is done by splitting the vanilla in accordance with their respective group, ie fruits are straight, bent, cracked and damaged fruit / disability according to group size and length of vanilla. Fruit that looks straight and no defects are grouped according to size in length, which is less than 10 cm, 10 to 12 cm, 13 to 14 cm, 15 to 16 cm, 17 to 18 cm, 19 to 20 cm and more than 20 cm.
2.4 Packing In Fruit Vanilla Packing vanilla aims primarily to avoid damage by the fungus, so the quality vanilla can still be maintained. The things that need to be done are as follows:

    Dried vanilla uniform size and color were collected (grading).
    Vanilla tied in size each with a number of 50 to 100 stems per bond.
    Each bond paper wrapped with oil (paraffin) which is then stored again in a room temperature of 40 to 45 degrees C for 2 or 3 months to become drier vanilla, ie weighing approximately 25% of the weight of fresh vanilla.
    Vanilla stored, checked again at any time.
    If there is a fungal attack, in order to be cleaned with a cloth dampened Propylin glycol.
    After issuing vanilla scent steady, then the vanilla ready for the market (Anonymous, 2010)

CULTIVATION TECHNIQUE Plant Nurseries In Vanilla Vanilla plants generally developed vegetatively by cuttings, while propagation by seed (generative) is very rarely done. To get a good vanilla cuttings several requirements need to be met as follows:

    Vanilla stem cuttings taken from healthy and fertile, and should be entitled bud growth robust end.
    Rods to be taken steknya less than one year old and has never been fruitful and Beruku meeting.
    Cuttings of young stems and tendrils be cut approximately 1 meter consisting of 7 to 9 segments.
Making trellises In Vanilla Plant Vanilla plants were said over or propagated on shade trees in two ways perlengkungan. 1. Perlengkungan Alternating-Back
KAISARBET.COM AGEN BOLA TERPERCAYA PIALA DUNIA 2014Horticultural which has reached approximately 2 meters high by itself would climb the tree protector. At that time the vanilla plant that curved downward. Furthermore, when it had reached 50 cm above the soil surface needs to be bent back to the top, so did so on